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    Deli Manager/Chargehand - Dublin, Ireland - SuperValu

    SuperValu
    SuperValu Dublin, Ireland

    1 week ago

    SuperValu background
    Full time
    Description
    Main purpose of the role:

    Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.


    The ideal candidate will have/be:

    • 2 years` experience in a Supervisor/Manager role is desirable
    • 1 years` experience in a role with indepth experience to fresh food is desirable
    • Experience in successfully achieving sales targets and KPIs
    • Experience in gross profit and margins is essential
    • Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements
    • Experience in ordering for deli departments and managing waste within a fresh food department
    • Good knowledge of Microsoft Office (Excel, Word)
    • Numerical skills
    • Ability to roster and adhere to budgets
    • Excellent communication skills
    • Have a true passion for the food industry and as such be creative and innovative with the fresh offering
    • Customer focused manager who can build a quality and loyal customer base
    • The ability to inspire, lead and motivate employees through support and development.
    Main duties:


    • Actively live SuperValu brandvalues i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
    • Prepare the presentation and layout of the deli serve over
    • Drive sales and margin across all key areas of the deli
    • Responsible for KPIs such as sales, margin, waste management, pricing and promotional displays
    • Implement planograms correctly
    • Minimise waste and shrink in the department
    • Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors
    • Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers
    • Train all new employees to the deli
    • Deal with all customer queries and efficiently, professionally and consistent with store policy
    • Engage with new initiatives and embrace new ways of working.
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