Commis Chef - Galway, County Galway

Job summary · Flannery's Hotel Galway is a family run hotel located just 2 kilometers from Galway city center. The hotel features well-appointed rooms and amenities such as free parking. · Responsibilities include food preparation, cooking dishes alongside the kitchen team and en ...

We are looking for a Commis Chef to join our award winning kitchen team. · Some experience is desired for this role, · a positive attitude and friendly punctuality are required. ...

We are looking for a Junior Chef / Commis Chef to join our kitchen team and grow with us. This role is ideal for someone who genuinely enjoys good food and wants to develop their skills alongside experienced chefs. · Daily food preparation and mise en place · Assisting during bus ...

We are currently recruiting an enthusiastic and motivated Commis Pastry Chef to join the pastry kitchen team at Ashford Castle. · This is an excellent opportunity for an early-career pastry professional to develop their skills within a world-class culinary environment,delivering ...

We are currently recruiting for an enthusiastic · and dedicated Commis Chef to join the Kitchen team led by Executive Head Chef.The Lodge at Ashford Castle is sitting within the magnificent estate of Ashford Castle. · ...

This is an excellent opportunity for a passionate · and motivated chef to develop their skills in a luxury hotel · and fine dining environment. · ...

· Job Adventure, the Barcelona-based recruitment organization, has joined forces with our premium partner in Ireland. Our mission is to connect motivated people with prestigious and reliable employers in the hotel industry (3*), who care about their team. · Current vacancies: W ...

We are seeking a talented and motivated Sous Chef to join our culinary team at Gregans Castle Hotel. · Assist the Head Chef in delivering consistently high standards of cuisine aligned with Michelin-level expectations. · Contribute to menu planning and development. · ...

We are seeking a talented and motivated Sous Chef to join our culinary team at Gregans Castle Hotel in Ireland. The successful candidate will support the Head Chef in delivering consistently high standards of cuisine aligned with Michelin-level expectations. ...

The Hawthorn by Galway Bay | Ireland's Newest 5-Star Hotel is hiring a Chef de Partie to manage a specific kitchen section with precision, consistency, and creativity. · Prepare, cook, and present dishes to the required standard of excellence and consistency. · ...

+We are currently recruiting for a Full Time Junior Sous Chef. This is an excellent opportunity to work alongside our Culinary team to develop the offering. · +To assist the senior culinary team ensuring the successful operation of the kitchen. · To train and guide Chef de Partie ...

We are currently recruiting an enthusiastic and dedicated Chef de Partie to join the kitchen team at Ashford Castle, working under our Executive Head Chef, Liam Finnegan. · A formal qualification in Professional Chef or Culinary Skills. · Previous experience as a Demi Chef de Par ...