Group Director of Food - Dublin, Ireland - Broadline Recruiters - Permanent

Description

Group Food & Beverage Director We are currently recruiting for a Fantastic opportunity to lead Food & Beverage operations in a rapidly expanding Hotel group.

The Ideal candidate is innovative, pioneering and commercially focused.

Key areas of Focus Create and execute the F&B Operations business plan, setting financial targets, business volume goals, alongside customer and team member experience objectives.

Analyse departmental outcomes, including sales, costs, profit margins, and guest satisfaction, and collaborate with the F&B management team to refine performance.

Collaborate with the Culinary team to innovate F&B concepts, menus, products, and promotions that not only boost revenue but also enhance profit margins.

Ensure the delivery of high-quality, visually appealing F&B options that cater to guests' preferences and trends, including an engaging social media presence.

Actively review and respond to guest feedback, swiftly addressing complaints to boost guest loyalty.

Develop a strategic F&B workforce plan, aligning current and future staffing needs with business forecasts, budget considerations, and HR policies.

Stay abreast of the latest F&B trends, market movements, ingredients, competitors, and suppliers to drive innovation and ensure competitive edge.

Excellent communication skills, capable of engaging in person and across various platforms, from internal team briefings to public representations of our brand.

A guest-centric approach, consistently upholding high standards of service and quality to deliver unforgettable guest experiences.

€120K plus bonus scheme & benefits CPERM22 For more information on this position please send your details forward in confidence to David at Skills:
Food & Beverage Director General Manager Food &

Beverage Manager Benefits:
Paid Holidays Bonus