Chef de Parties Beef - Galway, Ireland - Oliver Dunne Restaurants

Description

Beef & Lobster Restaurant Eyre Square Galway is looking for a Chef de Partie to join our amazing team.

Key Requirements:

Minimum of 2 years' experience

Meet high standards in Health & Safety and HACCP

Previous food preparation experience essential

Ordering and management of all restaurant stock

Excellent communication skills

Flexibility is essential

Must be a chef who takes pride in their work

Must be respectful of your peers

Must work well as part of a leading team

Valid Working Visa

Benefits:

Excellent package for successful candidate with plenty of progress opportunities.