Chefs of All Levels Browns Brasserie Kitchen Team Browns Brasserie · Browns Brasserie @ Brown T - Dublin - The SpitJack

Description

The Role:

This is an exciting opportunity to work with a highly regarded team renowned for delivering exceptional service in our market.

Job Benefits:

1. 29 days of annual leave, including public holidays.
2. Generous gratuities and tips.
3. An industry-leading staff food policy, allowing you to order a complimentary dish and beverage from the customer menu while on duty.
4. Flexible and part-time schedules available to suit your needs.
5. Opportunities for career advancement through internal promotions.
6. A dedicated learning manager providing access to over 1000 e-learning courses.
7. Advanced online training programs and the chance to progress to our management training program.
8. A city-centre location with convenient access to public transportation.

Person Specification Required:

• You must be able to lead a busy kitchen operation and be hands-on.
• You must be passionate about operations and working in the kitchen environment.
• An excellent culinary background is essential.
• Strong HACCP and hygiene awareness are required.
• You must be able to work in all areas of the kitchen.
• You must be able to work under pressure while producing high-quality cuisine.
• You must be confident working independently and as part of a successful team.
• You must have experience in a fast-paced restaurant environment.
• You must be driven by standards and detail-oriented.
• Excellent communication skills are necessary.
• You must be customer-focused and committed to continuous improvement of customer service levels.
• Meticulous attention to detail and persistence are essential.
• Excellent product knowledge is required, with a genuine passion for food.

The Ideal Candidate:

• At least 3 years of culinary experience in a similar establishment.
• Prior experience is mandatory.
• Excellent knowledge of Food and Beverage products and operations is required.
• Fluency in English is essential; proficiency in a second language is an advantage.
• You must have full permission or hold a valid visa to work within the EU.

Salary:

$60,000 per annum (dependent on experience).