Food Pass Coordinator - County Dublin, Ireland - Castleknock Hotel

Description

Castleknock Hotel, Porterstown Road, Castleknock, Dublin 15, D15 WNR7

Castleknock Hotel is an award-winning hotel recently awarded Best Hotel and Best Restaurant for Earth & Vine at the 2022 Fingal Chamber Business Awards. Last year the hotel was also nominated for 2022 Gold Medal Awards, awarded for Outstanding Hotel 2023 at Ireland Active National Quality Standards Awards, recognised as Workably Best Employer receiving the BEMark and certified as a Great Place To Work 2023.

The hotel is set on beautiful grounds, right on the doorstep of Dublin. With 190 bedrooms, a pool, gym and spa to relax and unwind in, and two bars and restaurants with an expansive array of food and drink options, the hotel has all a guest needs for a memorable trip staycation or that overnight escape.

We are currently recruiting for a Food and Beverage Supervisor to join our expanding Team. If you have at least 1 years experience we would love to hear from you. Applicants must be available to work weekdays with early/late shifts.

The Food Pass Coordinator is entrusted with upholding the esteemed reputation of Castleknock Hotel by consistently demonstrating professionalism, leadership, and adherence to the highest standards of service excellence and best practices. This role encompasses the supervision of all food and beverage service areas, ensuring the delivery of exceptional guest experiences, fostering employee development, and driving revenue growth. Additionally, the Food Pass Coordinator is responsible for maintaining the cleanliness and tidiness of the Food Pass area, liaising with Head Chefs and the Executive Head Chef to arrange staff training on food Standard Operating Procedures (SOP) and other F&B SOPs, and being flexible to work in other areas of the F&B departments as needed.

What we require from our applicants:

• The ability to engage well with the team to deliver a high standard of service
• Excellent attention to detail & a high level of knowledge of Food & Beverage service
• The ability to adapt to change and work well under pressure
• Outgoing and friendly personality
• Have a professional image at all times in line with the Hotel standards
• Be committed to leading and mentoring the team
• Be flexible with working hours (must be available for weekends, early starts and late finishes)

What do we have to offer our Team:

• Competitive rates of pay
• Meals whilst on duty in our staff cafe
• Complimentary provision of uniforms
• Employee Discounts for FBD Hotels and Resorts
• Bike to work scheme facilities
• Employee Recognition Awards
• Free car park
• Gym membership
• Continuous training & development

We would love to hear from you if you have the requirements as above. Please send us your CV. Must be available to attend onsite interview.