Head Chef – Lead Culinary Excellence - Dublin - Chartwells Independent

We are seeking an exceptional Regional Culinary Director – EMEA to provide strategic culinary leadership across one of our most high-profile global client partnerships. · ...

This role sits at the intersection of food philosophy, operational excellence and large-scale delivery-shaping the Food Programme experience across 13 countries in Europe. · ...

Responsible for the kitchen operation and production of innovative quality food/menu. · ...

We're excited to grow our global team of skilled culinarians, managers, food service operators, subject matter experts. · Degree from an accredited Culinary Institute preferred but not required. · Executive-level culinary management experience required. · Culinary management expe ...

Duties & Responsibilities · Full Time Position - 39 Hours per week · As a pivotal role in the kitchen, a · Chef de Partie · may be tasked with a variety of responsibilities. At the heart of these is the preparation of high-quality dishes in a timely manner. To ensure meals are se ...

Oliver Dunne Restaurant Group seeks an exceptional Executive Chef to lead culinary vision & kitchen operations for one of its flagship restaurants. · ...

this is an on-site full-time role for a Chef de Partie located in Dublin. · The Chef de Partie will work as part of a professional kitchen team, · overseeing their designated station and ensuring high standards of preparation, · cooking, and presentation. ...

To meet the requirements of customers and residents and to service and clean the public areas of the hotel. · ...

Levy is recruiting a Commis Chef to join the culinary team at the Royal Dublin Society (RDS). This is an excellent opportunity for an enthusiastic and motivated individual to develop their skills within a fast-paced, high-profile events environment. · ...

The Dublin Operations Lead and Senior Tour Guide is a hands-on leadership role responsible for both delivering exceptional culinary tours and overseeing the day-to-day operations of Eating Europe in Dublin. · This role combines guiding, operational ownership, · and local market d ...

We are recruiting an experienced Relief Chef Manager to support our operations across the Dublin region. · ...

This job is with Compass Group UK & Ireland, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. · As the hospitality partner at this storied venue, Levy brings world-class food, service, and event experiences to every oc ...

As the hospitality partner at this storied venue Levy brings world-class food service and event experiences to every occasion. · ...

The InterContinental Dublin is located in the leafy suburbs of Ballsbridge, within close proximity to the RDS, Aviva Stadium and is on a frequently serviced bus & DART line. · ...

We have an exciting opportunity for an experienced Sous Chef in the 4* Clayton Hotel Cardiff Lane located in front of the Bord Gais Energy Theatre by the docklands. · ...

Balfes Restaurant in The Westbury Hotel is seeking a Chef de Partie to join our vibrant kitchen team. · ...

The opportunity to join our kitchen brigade as a Commis Chef is the perfect chance to work as part of a great team and be part of a kitchen that works together to plate up tasty, fresh dishes. · Assist senior chefs in food preparation · Ensure kitchen cleanliness and hygiene · Fo ...

The InterContinental Dublin is recruiting for a passionate Breakfast Chef de Partie to join their Kitchen Team. The position requires providing guests with high standard dishes on a daily basis and working in a creative manner to introduce innovative recipes. Applicants should ha ...

The Restaurant Head Chef at the RDS will lead the culinary vision and day-to-day food operations across all restaurants in the RDS. · ...

We are seeking an organised, self-motivated, and ambitious NPD Executive with a proven rack record in NPD and hands-on food or chef-related experience. · PROJECT MANAGEMENT · NPD: Project manage NPD projects from concept to launch Management of Launch Critical Paths, updating tra ...

This is an opportunity to lead the culinary vision and day-to-day food operations across all restaurants in the RDS as Restaurant Head Chef at Levy. · Lead the overall culinary restaurant team in line with Levy standards and brand values. · Develop menus that are innovative, comm ...