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- Reporting to the Sous Chef, work as part of a team in different catering outlets
- Prepare food for the restaurant and Hospitality events
- Full knowledge of all menu items served
- Work collaboratively with the Sous Chef and Executive Chef regarding food production management to ensure minimal wastage
- Work collaboratively with the Sous Chef and Executive Chef regarding the maintenance of food levels, food quality and brand standards
- Maintain high food hygiene and health and safety standards per HACCAP requirements. identify any anomalies and report incidents.
- Assist the Sous Chef and Executive Chef with post-analysis
- Work collaboratively with the Sous Chef and Executive Chef to ensure service and sections are held to the level of standards.
- Undertake relevant training as required
- Previous experience in a Food Production role within catering
- Good level of spoken English
- Works well under supervision with the ability to take direction
- Self-motivated, adaptable / flexible and a good communicator
- Provide outstanding customer service
- Able to prioritise workload and delegate
- Work optimally without supervision
- Quality focused
- Effective team worker
- HACCAP
Chef de Partie - Skibbereen, Ireland - Liss Ard Estate
Liss Ard Estate
Skibbereen, Ireland
2 weeks ago