Basic Grade Dietitian - Dublin, Ireland - St. Vincent's Private Hospital

Description

Applications are invited for the position of Basic Grade Dietitian.

This is an exciting opportunity to work in a pool of 3 basic grade rotational posts:

General Medicine/ Bariatric Services Surgery Oncology A mentoring programme will be in place, depending on your level of experience, with the clinical specialist/ senior dietitian in each speciality.

Training & education will also be provided in:

the assessment & dietary management of patients pre and post bariatric surgery parenteral nutrition and enteral nutrition There will be an opportunity to assist in projects, clinical audit & research.

Essential Criteria The post holder must hold:
A qualification in Dietetics approved by the dietitians registration board at CORU, see CORU application submitted/ registration. Desirable Criteria Experience working as part of a team. Excellent problem solving, time management and communication skills.


Informal Enquiries:
Please contact Una Gilligan, Dietitian Manager at A full job description is available on request, from the HR Office Interested candidates should apply by sending an up-to-date curriculum vitae quoting the post to the Human Resources Department, or by email to Skills: Dietitian Communication Problem Solving