Breakfast Chef - Sligo, Ireland - The Address Sligo

Description

Breakfast Chef

Reporting to the Head Chef

Outline of
Position

The Address Hotel Sligo is looking for a
Breakfast Chef to join our Kitchen Team. You will be responsible for the
preparation, production and service of Breakfast food to the highest standard
and in accordance with food hygiene HACCP regulations.

Key Duties of this role:

·
Preparing and
cooking of all breakfast dishes to order and ensure they conform to agreed
standards prior to service.

·
Maintaining
the highest level of work cleanliness and hygiene throughout all duties and
with compliance to HACCP regulations.

·
Carrying out
ordering duties as required.

·
Dealing with
the intake of deliveries

The Candidate:

·
Minimum of 2
years' experience working in a hotel or restaurant kitchen.

·
Ability to
adjust to high pressure situations as they arise in a busy kitchen.

·
Excellent
Communication Skills

• Excellent
  knowledge of HACCP

Skills Required

·
Food
Preparation, Food Production, Food Hygiene, Customer focus

·
Food
Production, Menu preparation, Attention to Detail, Ordering

Our
expectations of you:

·
Interact and communicate with guests
and colleagues in a courteous, friendly and professional manner at all times.

·
To be fully aware of all company
policies and procedures.

·
Be
aware of the day's business, both in room occupancy, special requirements and
VIP needs.

·
Be consistently presentable and approachable
at all times.

·
Be innovative – develop and implement
new ideas contributing to company success.

·
Protect and promote the image of The Address
Collective at all times.

·
Strive for excellence. Be a mentor for your
team, and always lead by example.

Although mandatory, the above list of
requirements is not exhaustive. Reasonable flexibility will be required within
your role.