Head Chef - Dublin, Ireland - The Address Connolly

Description

The Address Collective, Connolly is looking for an experienced Head Chef to lead our Kitchen Team.

This is a key role reporting to and working closely with the Hotel Manager.

You will be responsible for ensuring that Food Preparation, Food Production and Food Service is carried out to the highest standard and in accordance with the Food Hygiene HACCP requirements.

Key Duties of this role:

· Prepare and Compile menus for daily business and functions using innovation.

· Order and ensure that all purchased food is of the agreed standard and within set budgets.

· Ensure that the preparation and production of all dishes conform to the agreed standards.

· Ensure the highest level of work cleanliness and hygiene is maintained throughout all Kitchen personnel's duties and with compliance to Food Hygiene HACCP Regulations.

· Train new and existing chefs in Food Preparation and Food production of all dishes to the agreed standards.

· Be responsible for the recruitment, development and mentoring of the kitchen team

The Candidate must have:

· Minimum of 5 years' experience working as a either Head Chef or Senior Sous Chef in a hotel or restaurant kitchen.

· Ability to adjust to high pressure situations as they arise in a busy kitchen.

· Creative and innovative in their ideas for new dishes.

· Excellent Communication Skills

· Excellent knowledge of HACCP

Skills Required

· Food Preparation, Food Production, Food Hygiene, Customer focus, Leadership, Training, Innovation, HACCP

Skills Preferred

· Food Production, Menu preparation, Attention to Detail, Ordering and Purchasing, Organisation, HACCP