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- To assist in the organising and preparation of mise en place for meal periods.
- To prepare and present food according to standard.
- To keep food in the best condition possible.
- To practice safe food preparation and good hygiene techniques at all times.
- To adhere to and implement all HACCP requisitions.
- To keep kitchen and all work areas clean at all times.
- To keep all equipment in good working order and report any maintenance issues.
- To work co operatively with fellow colleagues, practicing team spirit and contributing to the smooth operation of the kitchen.
- Ability to work in a busy, fast paced kitchen.
- To attend training courses and meetings as required.
- To comply with the Galway Clinic regulations regarding to : Fire, Health & Safety, Hand Hygiene, Infection Control, Security & Patient Confidentiality
- Any other duties as assigned by the Head Chef.
- Professional Cookery Course and/or relevant professional experience
- Minimum 2-3 years chef experience
- Teamplayer
Flexibility in work practices.
Commis Chef - Galway - Blackrock Health Galway Clinic

2 months ago
Description
To participate in the preparation, production and presentation of food for patient care, restaurant and conferences in a safe & hygienic manner and to ensure a high standard of culinary quality is maintained. Day time hours, 4 days per week (any 4 days from 7).
The role:
The Candidate:
Closing date for receipt of applications: Friday 12th September 2025 at 4.30pm
Blackrock Health at Galway Clinic is an equal opportunities employer.
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