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  • Commis Chef - Galway - Blackrock Health Galway Clinic

    Blackrock Health Galway Clinic
    Blackrock Health Galway Clinic Galway

    2 months ago

    25.000 € - 40.000 € (EUR) per year *
    Description

    To participate in the preparation, production and presentation of food for patient care, restaurant and conferences in a safe & hygienic manner and to ensure a high standard of culinary quality is maintained. Day time hours, 4 days per week (any 4 days from 7).

    The role:

    • To assist in the organising and preparation of mise en place for meal periods.
    • To prepare and present food according to standard.
    • To keep food in the best condition possible.
    • To practice safe food preparation and good hygiene techniques at all times.
    • To adhere to and implement all HACCP requisitions.
    • To keep kitchen and all work areas clean at all times.
    • To keep all equipment in good working order and report any maintenance issues.
    • To work co operatively with fellow colleagues, practicing team spirit and contributing to the smooth operation of the kitchen.
    • Ability to work in a busy, fast paced kitchen.
    • To attend training courses and meetings as required.
    • To comply with the Galway Clinic regulations regarding to : Fire, Health & Safety, Hand Hygiene, Infection Control, Security & Patient Confidentiality
    • Any other duties as assigned by the Head Chef.

    The Candidate:

    • Professional Cookery Course and/or relevant professional experience
    • Minimum 2-3 years chef experience
    • Teamplayer
      Flexibility in work practices.

    Closing date for receipt of applications: Friday 12th September 2025 at 4.30pm

    Blackrock Health at Galway Clinic is an equal opportunities employer.

    * This salary range is an estimation made by beBee
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