Head Chef - Kinsale, Ireland - Sodexo

Description

Job Introduction

Head Chef Shift Pattern - 5 out of 7 days - 07:30 - 15:30 Eli Lilly Kinsale, Dunderrow, Kinsale, Co. Cork P17NY71 39 Hours worked per week € per hour + Sodexo Benefits. Check your local transport links here : - the destination you should input is ( P17NY71 )
As a Head Chef at Sodexo, located at the prestigious Eli Lilly site in Dunderrow, Kinsale, Co. Cork, you are not just a culinary expert; you are a pivotal figure in nurturing well-being and enhancing life experiences through food. In this role, you will craft nutritious, delightful meals while leading a team committed to excellence and innovation.
At Sodexo, we empower our employees to achieve their best, providing an environment that fosters growth, satisfaction, and creativity. Join us and become a part of our mission to improve the quality of life for all we serve. You belong in a team where you can act with purpose and thrive in your own way.
Immerse yourself in a dynamic environment where your culinary expertise will be celebrated and your leadership will inspire a team of passionate professionals. At Sodexo, we value innovation and excellence, providing you the perfect platform to showcase your skills and contribute to a culture of outstanding service. Here, your work is not just about creating meals; it's about crafting experiences that enhance well-being and bring joy to everyday life. Be ready to lead with zeal, embrace challenges, and make a tangible difference in the lives of those we serve.
Responsibilities

• Uphold Sodexo's culinary standards, ensuring exceptional quality and compliance with health and safety regulations.
• Manage kitchen operations, including menu planning, stock control, and efficient service delivery to meet KPIs and client specifications.
• Lead continuous improvement initiatives, incorporating theme days and special events, to enhance dining experiences.
• Foster a culture of sustainability by minimizing waste and adhering to Sodexo's Leanpath Waste Management system.
• Develop and maintain a professional, skilled team, ensuring comprehensive training and adherence to company policies.
• Oversee budget management, ensuring cost-effectiveness in operations without compromising quality.
• Act as a representative of Sodexo, maintaining a professional image and resolving any client concerns effectively.

Requirements

• Proven experience as a Head Chef or similar leadership role in a high-volume catering or hospitality environment.
• Strong understanding of menu development, food safety regulations, and quality control.
• Excellent leadership skills, with a track record of training and motivating a diverse culinary team.
• Familiarity with budget management, cost control, and inventory management.
• Commitment to sustainability and efficiency in kitchen operations.
• Ability to manage time effectively, prioritising tasks to meet deadlines and client expectations.
• Strong communication skills, capable of maintaining high standards of professionalism in all interactions.

At Sodexo, we believe in the power of food to enhance lives and well-being. Working with us, you'll have the opportunity to make a real impact, not just in the kitchen, but in the wider community we serve. We're committed to your professional growth, offering a supportive, inclusive environment where you can pursue your passions and achieve your full potential. Join us, and be part of a global team that values innovation, excellence, and making every day a better day.