Sommelier - Ireland - Sheen Falls Lodge

    Sheen Falls Lodge
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    Full time
    Description
    Job Description

    We are currently seeking a passionate and dedicated Sommelier to elevate our guests' experience at the renowned 5-star Sheen Falls Lodge. In this role, you will not only provide exceptional guest service but also contribute to the enhancement of our wine program through your expertise and enthusiasm.

    As our Sommelier, you will excel in communication, genuinely caring for our guests, and proactively expanding your knowledge of wines and pairings. Your deep passion for food and wine will drive you to continuously learn and develop our wine list, enabling you to confidently upsell and promote items based on your personal expertise. Collaboration is key, and as a team player, you'll play a pivotal role in supporting our Restaurant Director and F&B team during service, always striving to create unforgettable experiences for our guests.

    Responsibilities include overseeing wine sales, managing inventory, curating and expanding our wine lists, and providing comprehensive wine training to all F&B staff. Additionally, you will have the opportunity to organize tasting events and cellar tours to enrich our guests' understanding and enjoyment of our extensive wine collection.

    Our wine cellar is a source of pride at Sheen Falls Lodge, boasting the title of the largest public wine cellar in Ireland. Nestled beneath the lodge, this hidden gem houses over 10,000 bottles from 18 different countries. As part of our team, you will help maintain and elevate the standards of this remarkable cellar. Guests are invited to explore this impressive collection during daily tours led by our sommelier team, where they can choose from over 800 labels. Furthermore, they have the unique opportunity to indulge in private whiskey, gin, or port tastings in the intimate setting of our wine cellar.

    Join us in continuing the legacy of excellence at Sheen Falls Lodge and become an integral part of our esteemed team as we elevate the art of hospitality through wine. T