Tushar Kumar Sinha

Dear Sir/Madam,

My name is Tushar Kumar Sinha, wish to take your attention that, through this covering letter i am sharing my educational qualification, industrial experience, knowledge i achieved from my past years. 

I have done my four years Bachelor's degree in Hotel Management and Catering Technology 2011-2015 from NSHM college, Durgapur, MAKAUT, West Bengal University.

I have done my six months internship from Hotel Dollenberg, schwarzwald, bad peterstal-griesbach, Germany. 

Currently i am holding position of Chef De' Partie in Continental section and having a good knowledgeable  experiences of more than 6 years. 

• Currently I'm working with Radisson Blu, Ranchi, India at the post of Chef De' Partie.

Rest of my all detailed information is given in the curriculum vate

Thank you

Tushar Kumar Sinha

Plus nine one eight four three four six three zero two one nine.

I have more the than six years of experience with proper handsome skills and knowledge in my chef field. Currently i am working with very reputed Hospitality sector known as Radisson Blu.

I can cook all Indian Cuisines as well as Continental cuisine too with proper balance of spices an delicious taste.

I have done four years of Bachelor' degree in Hotel Management and catering Technology from NSHM college, West Bengal, India in year 2011-2015.